Tell me WINE 🍷

The journey of a Chilean woman discovering wine in NYC

By Carla Mandiola

Chile is a country that never stands out. We are good at soccer, but Argentina has Messi. We have nice food, but Perú cooks everything better.

That's why, even if nobody asks, we always talk about our wine. It's just better than the rest. And that's why we drink a lot of it: it's good and cheap, and supposedly good for your health.

Let's examine how much wine Chileans consume compared to the rest of the Americas.

Chile is also the ninth-largest producer of wine in the world, and there is wine for all tastes and prices. That makes it one of the first things people drink.

Once upon a time, I was young and experienced my first hangover thanks to one of the cheapest wine available, the "120". I grew up thinking that wine had only one reason to exist: my parents used it to cook fish and meat. That's why it was common for us to start on the path of alcohol-drinking with 120 because we could steal it from the kitchen, take it to the nearest park, and drink it on the sly. After drinking it illicitly, I know that unscrupulous people would fill it with water so that their parents wouldn't see the difference, and it was so dubious in quality that in fact no one would notice.

https://twitter.com/NoContextHumans

Imagine my surprise when I arrived in New York and saw the generic 120 being a top shelf wine in liquor stores, far from those used more for cooking than drinking.

And its average price here is much higher than in Chile. Red wines such as Merlot, Carmenere, or Cabernet Sauvignon, cost 2.5 dollars in any Chilean supermarket. In New York, 120 has a better status than me: it costs up to three times as much as in its native land.

So, how much will I have to pay to drink a not-so-good Chilean wine here?

After doing this serious research on liquor stores, I learned the following things:

However, all is not lost. I can still pretend I'm young, drink a not-so-good wine, and hope not be hangover the next day. And maybe Chile is the winner in the contest of good wine at a reasonable price, which NY isn't.

If reading this made you thirsty, I recommend you to grab a glass of 120 and pair wine with food like an expert: